Hospitality Marketing
"I don’t know of anyone better to provide
marketing expertise to the restaurant community than Heidi O'Leska;
her grassroots marketing tools will keep your guests coming back
again and again.”
— Michael Kim Wolf, Managing Partner, Mustards Grill, Yountville, CA
Intuitive Fare —Founded by Heidi O'Leska in
2003, a veteran of the Washington, D.C., Virginia and San Francisco
hospitality industry — will provide your restaurant with an
ongoing customer loyalty and grassroots marketing program to help
dramatically increase word-of-mouth, a restaurant's most valuable
marketing tool.
Intuitive
Fare's hospitality clients include:
In San Francisco, CA, Aqua & Betelnut and in
Washington D.C. , MD and VA: Harry's Tap Room, The Goodstone
Inn & Estate, King Street Blues, Caribbean Breeze, Dishes of
India, Main Event Caterers, Mindy's Catering, St. Germain Catering,
Cafe Mariana and Bravo's Italian Cafe

How does Intuitive Fare leverage
word-of-mouth marketing?:
- Innovative & Integrated marketing plans
specific to your target markets' desires and needs, including
the use of Blogs, viral marketing and search engine optimization
- Events and promotions that excite customers and
encourage positive word-of-mouth
- HTML E-mail marketing that gets noticed and increases
business
- Creating buzz that media enjoy writing about
- Customized training programs to help employees
identify and take advantage of missed opportunities to dynamically
impact the guest's experience and increase sales
- Corporate Branding and Graphic Design that truly
communicates a restaurant's key differentiators
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