Hospitality Marketing

"I don’t know of anyone better to provide marketing expertise to the restaurant community than Heidi O'Leska; her grassroots marketing tools will keep your guests coming back again and again.”
— Michael Kim Wolf, Managing Partner, Mustards Grill, Yountville, CA

Intuitive Fare —Founded by Heidi O'Leska in 2003, a veteran of the Washington, D.C., Virginia and San Francisco hospitality industry — will provide your restaurant with an ongoing customer loyalty and grassroots marketing program to help dramatically increase word-of-mouth, a restaurant's most valuable marketing tool.

Intuitive Fare's hospitality clients include: In San Francisco, CA, Aqua & Betelnut and in Washington D.C. , MD and VA: Harry's Tap Room, The Goodstone Inn & Estate, King Street Blues, Caribbean Breeze, Dishes of India, Main Event Caterers, Mindy's Catering, St. Germain Catering, Cafe Mariana and Bravo's Italian Cafe

How does Intuitive Fare leverage word-of-mouth marketing?:

• Innovative & Integrated marketing plans specific to your target markets' desires and needs, including the use of Blogs, viral marketing and search engine optimization
• Events and promotions that excite customers and encourage positive word-of-mouth
• HTML E-mail marketing that gets noticed and increases business
• Creating buzz that media enjoy writing about
• Customized training programs to help employees identify and take advantage of missed opportunities to dynamically impact the guest's experience and increase sales
• Corporate Branding and Graphic Design that truly communicates a restaurant's key differentiators